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Monday, March 25, 2013

Time Saver: Leftover Chicken

Often when I make casseroles where the chicken needs to be cooked first, I find that a package of chicken is more than I actually need. In those cases, rather than adding more chicken than needed, I put the extras into zip-top bags and pop the small amount of leftovers in the freezer. Over a period of a few weeks, I usually collect enough "extras" to provide all the meat I need for a soup or even another casserole. It cuts down on eating too much meat and provides a shortcut later!

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