|I dare you not to eat them all!!|
Chocolate Chip Cookies
1 1/2 cups flour 1 tsp baking soda 1/4 tsp salt plus a pinch more 1/2 cup oats 1/2 cup chocolate chips 1/4 cup brown sugar 1/2 cup white sugar 3/4 cup/192g butter, melted (warm, not hot) 1 egg 1 tsp vanilla extract
Preheat the over to 170C/350F. In a bowl, mix all the dry ingredients from the flour to the sugar and stir really well to combine. Melt the butter and add the vanilla to it. Add the butter/vanilla and beaten egg to the dry mixture. Stir to combine until all the dry ingredients are moistened. Roll into balls (don't flatten them) and keep 2 inches apart on the pan because they will spread some. My oven runs hot, and baking for 10 minutes is perfect. Keep an eye for 10-12 minutes until you see the edges become golden, but the top is still soft. Remove from oven and allow to cool. Try not to eat them all in one sitting.
Note: To make these egg-free, you can use a mixture of 1 Tbs. ground chia seed or flaxseed plus 3 Tbs. water and substitute the mixture for the egg. I have made them without egg both times since I just happened to not have any eggs in the house.