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Sunday, December 22, 2013

Slice and Bake Cookies

Years ago, I stumbled upon this recipe in a list collected by a group of women I had met. It has been my "go to" sugar cookie recipe since then. What inspired me to try these the first time was a little note with the recipe explaining that it came from a woman who always kept these in her freezer so that she could make a few fresh out of the oven cookies if a guest stopped by. She must have been an amazing hostess! You could roll and decorate these, but if you're looking for something super simple, these are great to just slice off and bake.


Slice and Bake Cookies
1 cup butter, softened
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 teaspoon vanilla
2 1/2 cups flour

Combine all the ingredients in a bowl and mix. This works best with your hands so you can really work it into a uniform dough. Once you have a dough that is not crumbly, slowly roll the dough to form a log shape and place in plastic wrap. I find it easier to get a rough roll first and then smooth it once it's wrapped in plastic. Place the roll in the freezer overnight if you plan on slicing them or in the fridge if you want to roll them out the next day.

Preheat the oven to 190C/375F. Slice cookies with a sharp knife into 1/4 to 1/2 inch rounds. Sprinkle with chunky sugar or other decorations if desired and bake for 8-10 minutes. If you slice thicker, you'll get a more chewy soft sugar cookie, and if you slice thinner, you'll get a more crisp "biscuit" type cookie. You can also opt to roll them out and use cookie cutters, but let the dough rest about 15 minutes after removing from the fridge first.

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