Wednesday, May 21, 2014

Rolled Biscuits

This will be a quick post because this recipe is so ridiculously easy. In a hurry? Need a bread for the breakfast or dinner table? Biscuits to the rescue! Pull out your homemade baking mix, and get going.

Fancied up with a sausage patty and cheddar cheese!

Rolled Biscuits
2 1/4 cups baking mix
1 cup cold milk

Mix the two ingredients together, pat into a large lump with your hands. Try not to get the mixture too warm with your hands, or you'll get flat biscuits. Roll out the dough on a lightly floured surface until they are about the thickness of the first joint of your pointer finger (3/4 - 1 inch). Using a drinking glass, cut out circles from the dough and place them on a baking sheet. Continue to re-roll the scraps until you get as many biscuits as you can out of the dough. Bake in a 220C/425F oven for 12-15 minutes or until tops are golden. Eat while they're warm!

To make scones, the process is the same, but you might want to apply an egg wash or some milk to the tops to allow for more browning.

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