Pages

Sunday, May 29, 2016

Breakfast So Easy a 5-Year-Old Can Do It!

The title of this post is not an exaggeration, and this recipe has become one of my 5-year-old's weeknight chores a couple days a week. He loves that he can contribute a meal all by himself.

Both of my kids love oatmeal, but this time of year it just feels wrong to eat hot cereal for breakfast. Enter this easy, cold oatmeal breakfast that you can make in under 5 minutes. I have been using the Finish rolled oats that are being packaged locally, and they work great for this recipe. The quantity here is enough to feed my two kids breakfast for two mornings.

Overnight Oatmeal
1 cup rolled oats
1 cup milk
1 cup yogurt (sweetened variety)
2 mashed bananas
Other flavorings to taste: 1 tsp vanilla, 2 tsp cinnamon, or 1-2 Tbs chocolate milk powder

Pour all the ingredients into a plastic tub and mix together. Add optional flavorings according to what you like. Refrigerate overnight and serve cold in the morning.

Now enjoy a little less stress in your morning!

Sunday, March 13, 2016

I'm Back with Boiled Eggs!

Well....it's been a while (insert sheepish grin here). Life happens, doesn't it? Like a whole year of life! It's time for me to get back on the horse and begin sharing recipes that work well or adapt well for the kitchen here. I'll set the bar low with a couple recipes a month, and if I do more, then bravo!

Let's start with something so simple that I have found to be a game changer--boiled eggs! I like boiled eggs. I find them to be an easy breakfast if I've precooked some and stashed them in the fridge. One of my children also likes them, but those darn yolks can be so dry that you feel like you're choking them down. We've discovered that boiling them just under hard boiled (no jiggly stuff for me!) is the perfect happy medium. Now, I'm going to throw you a curve ball. Enter the pressure cooker. Perfectly boiled eggs that are easy to peel no matter how fresh the egg. What more could you want? Did I mention that perfectly cooked boiled eggs don't have that sulfury smell either? Yeah...that's a bonus.






Pressure Cooker Boiled Eggs

You'll need:
Eggs
1 cup water
Pressure Cooker
Steamer basket, rack, or folded tea towel
Timer

First, you'll need to put your steamer basket, rack, or folded tea towel into the bottom of your pressure cooker. This is to keep the eggs off the direct heat. I'm not sure what would happen if you didn't, but I saw this somewhere so I use one of those collapsible steamer baskets. Place your eggs on top of the rack. Avoid any eggs with fine cracks as pressure cooking tends to break those open. Pour 1 cup water into the bottom of the cooker. If you're using a tea towel, add enough so that you've got at least 1-2 inches of water standing once the towel absorbs some. Lock down the cooker lid.

Turn on the heat to high. Once you reach full pressure (indicated by the big whistle here), switch the heat to low and set your timer as follows:

3 minutes - soft boiled
5 minutes - medium boiled (ideal, in my opinion)
6 minutes - hard boiled

When the timer rings, for soft or medium boiled you want to do the quick release method by running the pressure cooker under cold water and getting the eggs out immediately. For hard boiled, remove the cooker from the heat and allow the pressure to release naturally over 5 minutes then open. Rinse eggs under cold water or place in a bowl of cold water to stop the cooking process.

Enjoy your perfectly cooked eggs! I like to mark mine with an X when I put them in the fridge so there's no mixing them up with raw eggs.