Yes, we've had some silence in blog land thanks to hubby wishing I might apply my efforts elsewhere...such as writing more important blog entries pertaining to work. Since it only takes a few minutes to give you a meal plan and some links, I thought I'd share what's on our plate this week. With the changing of the weather, I wanted to take advantage of that fall feeling as long as I can so I've added a few more hearty recipes until the pumpkins get ripe enough to have truly autumn-inspired meals.
Monday
Loaded Potato Soup and Salad - This soup from Gina and Pat Neely is fantastic!
Tuesday
Pasta Agli e Olio and Garden Salad - Cut back on the parmesan to make it affordable.
Wednesday
Pressure Cooker Beef Stew
Thursday
Poppy Seed Chicken, Rice, and Steamed Vegetables
Friday
Homemade Takeout: Vegetable Fried Rice
Saturday
Apps Night: Hot Spinach Dip, Deviled Eggs, Crudite with White Bean Dip
Sunday
Pigs in a Blanket with Green Bean Salad in Mustard Dressing
For recipes with no links or the crescent roll dough called for in the Piggy recipe, I'll post as I use them.
Monday
Loaded Potato Soup and Salad - This soup from Gina and Pat Neely is fantastic!
Tuesday
Pasta Agli e Olio and Garden Salad - Cut back on the parmesan to make it affordable.
Wednesday
Pressure Cooker Beef Stew
Thursday
Poppy Seed Chicken, Rice, and Steamed Vegetables
Friday
Homemade Takeout: Vegetable Fried Rice
Saturday
Apps Night: Hot Spinach Dip, Deviled Eggs, Crudite with White Bean Dip
Sunday
Pigs in a Blanket with Green Bean Salad in Mustard Dressing
For recipes with no links or the crescent roll dough called for in the Piggy recipe, I'll post as I use them.
No comments:
Post a Comment