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Saturday, October 28, 2017

What's on Our Plates

If you're looking for some food inspiration, here's what we're eating this week. On the two chicken days, I'm splitting 500g of chicken, as I'm only cooking for 2.

Sunday
Grilled chicken with bottled barbecue sauce
Brown rice
Steamed broccoli

Monday
Chicken Tortilla Soup
* Swap fire roasted tomatoes for other canned tomatoes
* Substitute any other cooked bean

Tuesday
French Dip Subs

Wednesday
Vegetarian Pad Thai

Thursday
Pita bread
Falafel
Tahini sauce

Friday
Moo Ping
Thai vegetables in oyster sauce
* Use only the sauce portion of the recipe with whatever veg we have.
Sticky rice



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