I originally saw these blondies from Buns in My Oven on Pinterest and wondered if they were legit--they are. These blondies are mixed and baked in under 30 minutes! They are a super quick and delicious dessert that doesn't require any special ingredients. The first time we made them they were delicious but flat. When we used more precise measurements the second time, they turned out chewy and flavorful. One big thing to be mindful of is egg sizes. A standard "large" egg is about 57 grams. I weighed a local egg (all of which are different in size), and it weighed only 30 grams. The difference is significant in a recipe so I doubled the eggs. Also my 9-year-old loved that he could do most of the work on these!
Cinnamon Sugar Blondies
113g or 1/2 cup butter, melted
1 cup brown sugar (packed)
1 large egg, beaten (check the weight if possible)
1 tsp vanilla
1 cup flour
pinch of salt
5 teaspoons sugar
1 teaspoon cinnamon
Preheat the oven to 170C. Grease and flour an 8x8 baking pan. In a bowl mix together brown sugar and melted butter. Add the vanilla. Stir in the beaten egg. Add the flour and salt and stir until you have a smooth batter. It will look a lot like caramel.
Smooth the batter into the square pan. In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture over the top of the batter. Bake in a preheated oven for 22 minutes. Allow to cool a few minutes before cutting into these delicious little bars.
Note: The base recipe (minus sugar and cinnamon) makes a perfect chewy blondie. You could mix in chocolate chips, a little peanut butter, or other toppings to make different varieties.
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| Must remember to take photos before we eat things! |
Cinnamon Sugar Blondies
113g or 1/2 cup butter, melted
1 cup brown sugar (packed)
1 large egg, beaten (check the weight if possible)
1 tsp vanilla
1 cup flour
pinch of salt
5 teaspoons sugar
1 teaspoon cinnamon
Preheat the oven to 170C. Grease and flour an 8x8 baking pan. In a bowl mix together brown sugar and melted butter. Add the vanilla. Stir in the beaten egg. Add the flour and salt and stir until you have a smooth batter. It will look a lot like caramel.
Smooth the batter into the square pan. In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture over the top of the batter. Bake in a preheated oven for 22 minutes. Allow to cool a few minutes before cutting into these delicious little bars.
Note: The base recipe (minus sugar and cinnamon) makes a perfect chewy blondie. You could mix in chocolate chips, a little peanut butter, or other toppings to make different varieties.
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